At Heritage Salumi, we take pride in crafting high-quality salumi with a commitment to ethical practices and superior taste. Our meat products come from animals that are raised on a vegetarian-fed diet, are antibiotic-free, and are never administered antibiotics. We ensure the well-being of our animals with a weaning age of over 21 days, and we prohibit teeth clipping and tail docking. Additionally, we do not use farrowing and gestation crates, and our facilities have no more than 25% slatted floors. Here’s a step-by-step guide to enjoying our exceptional salumi.





